2 cans Crescent rolls
1 1/2 cups sugar
1 tsp vanilla
1 tsp cinnamon
2 (8 oz) packages of cream cheese, softened
1 stick (1/2 cup) butter
Preheat oven to 350°F. Press 1 can of Crescent rolls into the bottom of a 9x13 inch pan.
In a bowl, mix cream cheese, 1 cup of sugar and vanilla until creamy.
Spread over the rolls in the pan and cover with the other can of rolls.
Melt butter and stir in the rest of the sugar (1/2 cup) and cinnamon. Pour over the rolls.
Bake for 30 minutes. Let stand for 15 minutes before serving. Can be served warm or at room temperature.
It's great with your morning coffee, and I'm sure a scoop of vanilla ice cream would be a nice compliment with this! Enjoy!