some saucy news

When in doubt on what to make for dinner for the week, we always fall back on spaghetti.  It's easy, and you really can't go wrong with pasta.  I usually get the one with lots of meat chunks or the three-cheese sauce, and I like to add some fresh mushrooms, oregano and thyme for extra flavor.  I have yet to try and make my spaghetti sauce from scratch though.  Does anyone have any good recipes? 

Here we are talking about spaghetti, and all I really wanted to say was, I'm...

!!!

I'm now 16 weeks pregnant and had a very good first trimester.  No morning sickness really, which I'm thankful for.  My clothes are fitting a little snug, and I'm constantly hungry, although no crazy cravings yet.  I've been taking weekly pictures of my belly with Paul's help.  We found out when I thought I was 5 weeks, but was really only 4 weeks along. 

Our "true" due date is Christmas Day!  I say true, because we originally thought it was December 20th, but we were actually 5 days off based on the baby's size.  Hopefully the baby comes a little sooner so he/she will have their own special day. 

We are so grateful for this little miracle that we've been blessed with!  Baby T has changed us so much already.  My Aunt did say, "savor every moment you spend with your child - this [stage] is the closest you'll ever be!"  She is so right (as always), and so far, I'm loving every minute of it!