So I was browsing through Pinterest one October day and found this recipe. I was mainly looking for a pumpkin bread/cake recipe, so the Nutella in this recipe was just like the cherry on top! This can make either loaves, or muffins. I chose to make one loaf using a regular loaf pan. Depending on what you're making, the cooking time is different. This was really easy to whip up, and makes your home smell like Fall!
Pumpkin Nutella Swirl Bread
1 3/4 cups all purpose flour1 tsp baking soda
1/2 tsp salt
1/2 tbsp cinnamon
1 1/2 tsp nutmeg
1 1/2 cups sugar
1/2 cup canola oil
1/3 cup water
1 cup canned pumpkin (NOT pumpkin pie filling)
1 tsp vanilla extract
4 (heaping) tbsp Nutella
Preheat oven to 350º F. Spray loaf pan with cooking spray. Combine flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and vanilla extract until smooth. Stir in dry ingredients to wet ingredients until combined. Pour batter in loaf pan, making sure it is nice and even. Drop 4 heaping tablespoons of Nutella in the batter and swirl using a knife. Place pan in the oven and bake for 60 minutes (for muffins, bake for about 15-20 minutes), or until toothpick comes out clean. Let cool for about 15 minutes before removing the loaf from the pan.
And while we're on the topic of Nutella, if you haven't grabbed one already, go to your nearest Walmart and get yourself one of these. Pure awesomeness! Maybe I won't need my spoon anymore!
** Thankful for those who served/are serving their country this Veterans (US) / Remembrance (CA) Day **