NOTE: My coworker also gave me this recipe. Not sure of the original source.
Cranberry Orange Relish
2/3 cup orange juice
3 tbsp orange marmalade (this is a guesstimate - I put heaping spoons full of this)
2/3 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1 (12oz) bag of fresh cranberries
1/2 cup chopped pecans
1/2 cup golden raisins (optional)orange zest (optional)
In a sauce pan, heat all the ingredients, but the cranberries, until the sugar is completely dissolved. Add the cranberries and bring to a boil. Reduce heat and stir until cranberries have popped, about 3 to 4 minutes. Remove from the heat and stir in pecans. Chill before serving.